Did you know that January is National Soup Month? Well, I didn’t either… But, I admit, it does sound right, especially as I’ve been surrounded by snow and overall cold weather just about all month. Swanson sent me a bunch of natural broths to try out, as well as some soup recipes.
We use soup broth for so many different recipes, including pasta and my Tastemaker #3 challenge, where I made microwave potato salad.
But, I didn’t realize broths could also be added to leftovers to make them taste better and to hydrate them. I’m definitely going to try that!
In the meantime, if you are looking for some delicious soup recipes – here are some courtesy of Swanson…
Roasted Vegetable Soup with Garlic Herb Drizzle
Disclosure: we received broth samples from Swanson at no cost.
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Yum, Potato Soup.