Although my body and carbs do not go well together, I LOVE pasta. Seriously, I could eat it every night – I love it that much. My husband and I are pretty picky though, we like either homemade or premium pastas. I received a package of Garofalo Pasta – a premium line of Neopolitan pastas – for review, and was looking forward to seeing if it would taste as good as I thought it would.
Now that I’m limiting the amount of carbs I eat, I saved the bag of pasta for a special treat. We made it with chicken broth and broccoli rabe (one of my absolute favorite dishes) – one handed down from my husband’s Italian grandmother. I’m pleased to say that Garofalo pasta is delicious – not too starchy, with just the perfect texture. It absorbed the right amount of sauce, and was perfect with the rabe.
To learn more about Garofalo Pasta, visit their Web site.
Disclosure: I received a package of Garofalo Pasta for review at no cost.
