One of my favorite summer meals is steak cooked on the grill with native, butter and sugar corn. I try to keep this relatively healthy, and although corn tastes great with butter, I try to avoid using too much. So, when I had the chance, through Collective Bias, to do a sponsored review of Morton’s Season All Seasoned Salt, I was thrilled to give it a try.
With the Morton’s Season All Seasoned Salt, making this meal was incredibly easy. All I had to do was sprinkle the salt on the uncooked steak and grill it on the BBQ. For the corn, we peeled it (which the kids love to do), boiled it for a few minutes, and then added the Morton’s. No butter or oil needed!
You can get a great Morton’s Season-All coupon for $.55 by clicking the link.
Disclosure: This shopping trip was sponsored by Morton through my relationship with Collective Bias.
