Ah, ketchup. How would our little angels survive toddlerhood without it? Hot dogs, potatoes, eggs, meatloaf, cheese, even carrots. Kids seem to eat nearly anything if they can dip it in ketchup. But there’s a reason kids love it – most mass-market ketchup is chock-full of sodium and sugar.
Let’s go back a few years…two moms, Laila and Erin, were struggling with something almost every parent faces – how to get their kids to eat more vegetables. They had done the hide-a-puree thing, but realized that their kids ate ketchup with everything! Was it possible to make ketchup…healthy? If their kids weren’t going to stop dipping, at least their ketchup could be packed with more good stuff (organic veggies) and less of the bad stuff (pesticides, sugar and high fructose corn syrup). And so Krazy Ketchup was born. Made with 100% certified organic ingredients, Krazy Ketchup is sweetened with agave nectar instead of sugar and contains carrots, sweet potatoes and butternut squash for added nutritional benefits. Plus, Krazy Ketchup is free from gluten, wheat, eggs, dairy, soy, sugar and any chemical dyes. But the best part? It tastes great! My kids love it and in a side-by-side comparison with my supermarket brand, Krazy Ketchup tasted far superior. And unlike your supermarket brand ketchup which could have been bottled months ago, with Erin and Laila handmaking a new batch of Krazy Ketchup every two weeks in their commercial kitchen in Pacific Palisades, CA, you’ll always know that your Krazy Ketchup is fresh.
Visit www.krazyketchup.org to order your own bottle (or even better, split shipping costs by going in with friends or family on a larger order). You’ll not only be packing a few more veggies into your kids with every bite, you’ll also be supporting some hard-working momprenuers.
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What a great idea! Gotta have ketchup!
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