Artisan Books has partnered with me to support this exciting new cookbook.
I love preparing meals for our family, but I definitely reach the point where I’m making the same thing over and over again. Sometimes that’s caused by lack of time, but it’s also caused by my limited skill set. I know how to do the basics, but other stuff isn’t as easy. A new cookbook by the Haven’s Kitchen Cooking School not only provides you with delicious recipes, but also gives tips on specific skills, including knife skills and how to make stock. It would be a great gift for any new homeowner, or anyone who is looking to improve their cooking skills. THE HAVEN’S KITCHEN COOKING SCHOOL: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen was released on April 4th, 2017, and was written by Alison Cayne.
Here’s the official information about the book:
Alison Cayne takes the essential skills gleaned from her popular cooking school classes at Haven’s Kitchen into her first comprehensive teaching cookbook, The Haven’s Kitchen Cooking School.
The Haven’s Kitchen Cooking School includes 100 delicious recipes carefully chosen by Cayne and her expert staff with food inspired by global cuisine and a modern sensibility of how we like to eat today.
Each of the book’s nine chapters revolves around a key lesson taught through a collection of recipes to ensure that readers are not simply memorizing a canon of tried-and-true instructions; they are learning how to cook for a lifetime.
Here’s more information about the author:
Alison Cayne is the owner of Haven’s Kitchen, a cooking school, café, and event space in New York City. Cayne started Haven’s Kitchen as a place to inspire and educate people about food and sustainability issues. She serves on the boards of Edible Schoolyard NYC and the Food and Environment Reporting Network and has been featured in such publications as the New York Times, Vogue, Elle, Domino, Bon Appétit, Food & Wine, and Goop. She has a master’s in food studies from New York University, where she is now an adjunct professor. Cayne lives in New York City with her five children. Find her on Instagram @havenskitchen.
Learn more and purchase here:
Find the book on Amazon.
Win it! We have a fun giveaway for one lucky Mom’s Favorite Stuff reader. One (1) winner will receive the following:
- The Haven’s Kitchen Cooking School (the must-have manual!)
- Plus a Williams-Sonoma stainless steel tool-set!
The giveaway is open to US addresses only. Prizing and samples provided by Artisan Books. Enter via the Rafflecopter.